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Halo Halo Dessert Bowl

Demonstrated by: Chad Kanehira, Produce Manager, Safeway Store-Kaneohe.
All About Fruits - October 1, 2001.

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Ingredients:

Halo Halo Dessert Bowl

  • 2 cans (15 oz size) fruit cocktail, drained
  • 1 jar (12 oz) kaong (sugar palm), including liquid
  • 1 jar (12 oz) macapuno (grated coconut preserve), including liquid
  • 1 cantaloupe, pared and diced
  • 1 honeydew melon, pared and diced
  • Sugar to taste
  • 3 cups milk
  • Ice cubes

Directions:

  1. In a large bowl, combine fruits and sugar.
  2. Just before serving, add milk and ice.

Makes 12 servings.

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