Gyudon (Japanese Beef Bowl)
- 3/4 cup Mentsuyu (soup base; available in Asian section)
- 1 tablespoon mirin (Japanese sweet rice wine)
- 1/4 cup water
- 6 ounces thinly sliced beef, cut into 2-inch pieces
- 3/4 large onion, thinly sliced
Gyudon (Japanese Beef Bowl)
Featured in the Honolulu Star-Advertiser on April 4, 2018.
Recipe compliments of HUGS.
Ingredients:
Directions:
- In a medium pot on medium heat, combine soup base, mirin and water, bring to a boil.
- Add beef and sliced onions and reduce heat to simmer for about 5 minutes.
- Serve beef and onion mixture over hot rice.
Serves 2.
