skip to main content

top banner alert icon

In response to COVID-19, disconnections are suspended through May 31, 2021 and payment arrangement options are available. Read our latest COVID-19 updates.

Guinataan (Coconut Milk-Fruit & Vegetable Pudding)

Demonstrated by: Ailyn Parubrub Lum of Filipino Women's League.
Filipino Merienda - June 16, 2001.

electric_kitchen_logo

Ingredients:

Guinataan (Coconut Milk-Fruit & Vegetable Pudding)

  • 1/2 cup mochiko (glutinous or sweet rice flour)
  • 3 to 4 tablespoons water
  • 1 can (13.5 oz) coconut milk
  • 3/4 cup sugar
  • 1 quart water
  • 1/2 lb yellow or purple sweet potatoes, cooked, peeled, and cut into 1/2-inch cubes
  • 1/2 lb taro, cooked, peeled, and cut into 1/2-inch cubes
  • 1 cooking banana, peeled and cut into 1/2-inch slices
  • 1/2 cup pearl tapioca

Directions:

Combine mochiko and the 3 to 4 tablespoons water; mix well to make a stiff dough. Form dough into 3/4-inch balls; set aside. In a large saucepot, add coconut milk, sugar, and the 1 quart water. Stirring constantly, cook over medium heat for 10 minutes. Add mochi balls and remaining ingredients. Stirring occasionally, cook for 15 more minutes or until mochi balls and tapioca are done. Makes 10 servings.

Review

Leave a review

Overall Rating
Selecting the check box will display a pop-up.