Guava Glazed Sweet Potatoes
- 6 sweet potatoes, cooked and peeled
- 1 cup guava jelly
- 2 tablespoons butter or margarine
Guava Glazed Sweet Potatoes
Demonstrated by: Regina Ting.
Hawaiian Thanksgiving - November 1, 2001.
Ingredients:
Directions:
Grease a 13 x 9 x 2-inch baking dish. Cut sweet potatoes into lengthwise halves and arrange in a single layer in prepared dish. In a saucepan, heat jelly and butter, stirring constantly, until melted. Drizzle half of the guava syrup over potatoes; bake in electric oven at 350°F for 15 minutes. Turn potatoes; baste with remaining syrup. Bake 15 more minutes. Makes 6 servings.
