Guava Glazed Sweet Potatoes

Demonstrated by: Regina Ting.
Hawaiian Thanksgiving - November 1, 2001.

Ingredients:

Grease a 13 x 9 x 2-inch baking dish.
Cut sweet potatoes into lengthwise halves and arrange in a single layer in prepared dish.
In a saucepan, heat jelly and butter, stirring constantly, until melted.
Drizzle half of the guava syrup over potatoes; bake in electric oven at 350°F for 15 minutes.
Turn potatoes; baste with remaining syrup.
Bake 15 more minutes.

Makes 6 servings.

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