Guava Glazed Sweet Potatoes

Demonstrated by: Regina Ting.
Hawaiian Thanksgiving - November 1, 2001.



Guava Glazed Sweet Potatoes

  • 6 sweet potatoes, cooked and peeled
  • 1 cup guava jelly
  • 2 tablespoons butter or margarine


Grease a 13 x 9 x 2-inch baking dish. Cut sweet potatoes into lengthwise halves and arrange in a single layer in prepared dish. In a saucepan, heat jelly and butter, stirring constantly, until melted. Drizzle half of the guava syrup over potatoes; bake in electric oven at 350°F for 15 minutes. Turn potatoes; baste with remaining syrup. Bake 15 more minutes. Makes 6 servings.


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