Furikake Mahimahi
- 2 1/2 lb mahimahi
- 1 egg white
- 1/4 cup milk
- 1/4 cup water
- 1/4 cup flour
- 1/4 cup cornstarch
- 1 cup furikake (seasoned seaweed mix)
- 1 cup panko (breading)
- 1/4 cup peanut oil
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Demonstrated by: Millie Chan, Dino Amorin, & Darrell Travis of I Love Country Cafe.
Country Cooking - July 1, 1996.
Makes 6 servings.
Excellent recipe. Great taste. I used a whole egg and had to add more water to the batter because it was dry, but otherwise I followed the recipe. Nice crust. Served it with a homemade tartar sauce. Definitely a keeper! Mahalo!
by Gravyallover on 4/10/2020