Fruit Salsa

Featured in the Honolulu Star-Bulletin on December 5, 2007.

electric_kitchen_logo

Ingredients:

Fruit Salsa

  • 1 papaya (you can also use 1 mango, or 1/4 pineapple, or 2 peaches, or 2 plums), diced
  • 5 basil leaves, chopped
  • 1/2 bunch Chinese parsley (cilantro), chopped
  • 2 stalks green onion, chopped
  • 1 Serrano chile, chopped, or 1/4 to 1/2 teaspoon shichimi togarashi (Japanese 7 pepper mix)
  • 1/4 cup apple cider vinegar
  • 1 heaping tablespoon sugar
  • Fresh ground pepper

Directions:

Mix all together, serve with tortilla chips or grilled fish, chicken, or pork. Makes about 1 cup (1/4 cup per serving).

Approximate Nutrient Analysis per 1/4 cup serving:
60 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 20 mg sodium, 15 g carbohydrate, 3 g fiber, 10 g sugar, 1 g protein

Review

Leave a review

Overall Rating
Selecting the check box will display a pop-up.