Fruit Quesadillas
- 1 cup coarsely chopped assorted fresh fruit (strawberries, bananas, peaches, apricots, papaya, pineapple, or mangoes)
- 1 to 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 4 6-inch flour tortillas
Fruit Quesadillas
Demonstrated by: Nani Rothfus.
Simply Healthy - October 26, 2003.
Ingredients:
Directions:
In a small bowl, combine fruit and sugar. Sprinkle with cinnamon. Spread about 1/4 cup of the fruit mixture in the center of each tortilla; carefully fold in half. Heat a small skillet; grill quesadillas for about 1 minute or until lightly browned on both sides. Makes 4 servings.
