Fresh Mint Sauce

Featured in the Honolulu Star-Bulletin on April 8, 2009.



Fresh Mint Sauce

  • 1/3 cup vinegar
  • 1/4 cup sugar
  • Pinch of baking soda
  • 1/2 cup chopped fresh mint leaves


  1. In a small saucepan, bring the vinegar and sugar to a boil, reduce heat and simmer until slightly thickened; stir in the baking soda and mint.

Makes about 1/2 cup.

Approximate Nutrient Analysis per 1 tablespoon serving:
25 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 35 mg sodium, 7 g carbohydrate, 0 g fiber, 7 g sugar, 0 g protein


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