French Pressed 100 percent Hawaiian Grown Coffee

Demonstrated by: Dave Yoshimura and Brandi Davis.
Soup du Jour with Covenant Books and Coffee - April 25, 2004.

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Ingredients:

French Pressed 100 percent Hawaiian Grown Coffee

  • 2 tablespoons freshly ground 100% Kona coffee*
  • 12 oz French Press Coffee Maker
  • 1 cup hot water (180°F)

Directions:

Add coffee to the French Press carafe. Add hot water. Place filter cover on carafe and brew for up to 3 minutes. When brewing time is up, carefully press down filter to allow the coffee to be forced through the water. Pour coffee into your favorite mug and enjoy! Makes 1 serving.

*Adjust ground coffee to desired strength.

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