Flambe of Apple Bananas in Amaretto with Vanilla Ice Cream

Meal Type

Cuisine

Demonstrated by: Chef Arnold Gabriel.
Azul Restaurant at JW Marriott Ihilani Resort and Spa - February 8, 2004.

Ingredients:

In a hot skillet, add butter, bananas, sugar, and cinnamon.
Stir gently until butter melts and the sugar dissolves.
Remove from heat and add amaretto.
Flame amaretto by carefully igniting it with a long match or long nozzle lighter; allow the flame to burn itself out.
To serve, spoon banana mixture into a bowl, top with vanilla ice cream and garnish with mint.

Makes 2 to 3 servings.

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