Fig and Olive Tapenade

Try this delicious recipe from the Electric Kitchen!

• 1 cup finely chopped fresh or dried figs
• 1/2 cup water
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon fresh rosemary
• 1 teaspoon fresh thyme
• 1/4 teaspoon cayenne pepper
• 2/3 cup finely chopped kalamata olives
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/3 cup chopped toasted macadamia nuts
• 1 (8 ounce) package low-fat cream cheese