Escalloped Seafood in Phyllo Crusts

Try this delicious recipe from the Electric Kitchen!

• 1 lb phyllo (filo) dough
• 1 lb butter or margarine, melted
• 1 1/2 lb mahimahi, cut into 1/2-inch cubes
• 1 1/2 lb shrimp, shelled and cleaned
• 1/2 lb imitation crab, cut into 1/2-inch pieces
• 1/2 lb scallops, sliced into thin rounds
• 2 green onions, minced
• 1 small onion, grated
• 2 to 3 cups mayonnaise
• 1 can (6 oz) sliced mushrooms, drained
• Salt and pepper to taste
• Paprika