Ensalada de Salmon (Salmon Salad)
- 1 can (7.5 ounces) pink or red salmon (reserve liquid)
- 2 heads Manoa lettuce
- 1 1/2 medium-sized ripe tomatoes, diced
- 1/2 cup sliced Maui onion
- 1/3 cup water
- 2 tablespoons vegetable oil
- 1 1/2 teaspoons soy sauce
- 2 to 3 dashes hot pepper sauce (such as Tabasco)