Eileen's Banana Nut Bread

User rating: 5 out of 5 stars (2) Reviews

Featured in the Betty Shimabukuro's food column in the Honolulu Star-Advertiser on May 22, 2013.



Eileen's Banana Nut Bread

  • 1 1/2 cups sugar
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 package (3.4 ounces) vanilla instant pudding
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 teaspoons baking soda
  • 3 cups mashed bananas
  • 1 1/2 cups chopped nuts


  1. Preheat oven to 350°F.
  2. Spray 3 small loaf pans with cooking spray.
  3. Combine sugar, oil and eggs; mix well.
  4. Add remaining ingredients.
  5. Pour mixture into loaf pans.
  6. Bake for 55 minutes.

Makes 12 servings.


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by ANONYMOUS on 9/9/2021

This banana bread is so moist and so tasty. I gave some to my neighbor and they said it was the best they had ever tasted. I have never been a big banana bread baker but I do love banana bread. This will be a staple in my kitchen from now on.

by Donna Perras on 9/4/2020