Egg Salad Sandwich in a Mold
- 8 hard-cooked eggs, chopped
- 1/2 cup sweet pickle relish
- 1/2 cup finely chopped olives (optional)
- 3/4 cup light mayonnaise
- 1 long sweet bread loaf, crust removed
- 1 pkg (4 oz) ham slices, cut in half
Egg Salad Sandwich in a Mold
Demonstrated by: Lynn Nakamura-Tengan of the University of Hawaii, College of Tropical Agriculture and Human Resources, Cooperative Extension Service, Maui County.
Packing a Safe Lunch - September 1, 1999.
Ingredients:
Directions:
- Combine eggs, relish, olives, and mayonnaise; mix well.
- Slice bread in 6 lengthwise pieces, then crosswise in thirds.
- Press a layer of bread slices into a round mold.
- Place a few ham slices over bread, spoon half of the egg mixture over the ham slices.
- Repeat layers, ending with bread; cover and chill.
- To serve, turn mold out onto a platter and cut into serving pieces.
- Serve with vegetable sticks or chips.
Makes 6 to 8 servings.
