Easy Miki (Noodles)

Try this delicious recipe from the Electric Kitchen!

• 1 pkg (9 oz) dry udon (wide Japanese noodles)
• 1/2 lb thinly sliced lean pork
• 2 cloves garlic, minced
• 1/4 lb shrimp, cleaned, shelled, and cut into 1/2-inch pieces*
• 1 lb chicken breast, cooked and shredded
• 1 tablespoon patis (clear fish sauce)
• 1 teaspoon achuete (lipstick plant) powder
• 2 cups hot water
• 3 cans (14.5 oz size) chicken broth
• 2 pkg (2 oz size) long rice, soaked in water and drained
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup chopped chives