Deep-Fried Tempura Ice Cream

Demonstrated by: Harris Sukita of Simply Ono.
Men Love to Cook! - 1999.



Deep-Fried Tempura Ice Cream

  • 4 anpan (prepared bean-filled bun)
  • 4 scoops vanilla ice cream
  • 1/4 cup Grand Manier (orange liqueur)
  • 1/4 cup clarified butter
  • 1 cup orange juice
  • 1/4 cup lemon juice
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • Salad oil for deep frying
  • 2 cups buttermilk biscuit mix
  • 1 cup water or milk
  • 1 egg yolk
  • Flour


  1. Cut anpan into halves.
  2. Place a scoop of ice cream between anpan halves; freeze overnight.
  3. In a skillet, heat Grand Manier.
  4. Add the butter, and juices; cook until mixture reduces to 1/2 cup.
  5. Add sugars and cinnamon; cook until thickened.
  6. In a wok or deep fryer, heat oil to 375°F.
  7. Combine biscuit mix, water, and egg yolk to make a batter.
  8. Lightly dust frozen anpan with flour; dip into batter.
  9. Fry in hot oil until golden brown; drain.
  10. Drizzle with Grand Manier sauce.
  11. Serve immediately.

Makes 4 servings.


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