Curry Dip

Featured in the Honolulu Star-Advertiser on February 16,  2011.

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Ingredients:

Curry Dip

  • 1 1/3 cups mayonnaise
  • 2 tablespoons catsup
  • 2 tablespoons honey
  • 2 tablespoons grated round onions
  • 1 tablespoons lemon juice
  • 7 drops Tabasco sauce
  • ½ teaspoon curry powder
  • Dash of salt

Directions:

Combine all ingredients in a bowl and mix well. Chill at least 1 hour. Serve with vegetable sticks. Makes 1 3/4 cups.

Approximate Nutrient Analysis per 2 tablespoon serving (and not including Dash of salt)
170 calories, 17 g fat, 2.5 g saturated fat, 10 mg cholesterol, 170 mg sodium, 3 g carbohydrate, 0 g fiber, 3 g sugar, 0 g protein

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