Curry Dip
- 1 1/3 cups mayonnaise
- 2 tablespoons catsup
- 2 tablespoons honey
- 2 tablespoons grated round onions
- 1 tablespoons lemon juice
- 7 drops Tabasco sauce
- ½ teaspoon curry powder
- Dash of salt
Curry Dip
Featured in the Honolulu Star-Advertiser on February 16, 2011.
Ingredients:
Directions:
- Combine all ingredients in a bowl and mix well.
- Serve with vegetable sticks.
Makes 1 3/4 cups.
Approximate Nutrient Analysis per 2 tablespoon serving (and not including Dash of salt)
170 calories, 17 g fat, 2.5 g saturated fat, 10 mg cholesterol, 170 mg sodium, 3 g carbohydrate, 0 g fiber, 3 g sugar, 0 g protein
