Curry Chicken with Chutney Glaze

Try this delicious recipe from the Electric Kitchen!

• 5 lb boneless chicken thighs
• Vegetable oil spray
• 1 cup flour
• 1 1/2 tablespoons curry powder
• 1 tablespoon Hawaiian salt
• 1/4 teaspoon black pepper
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons minced ginger root
• 1 cup evaporated milk
• Olive oil
• 3/4 cup mango chutney
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons white wine