Crockpot Chicken Soup with Napa Cabbage
Try this delicious recipe from our Electric Kitchen!
- 1 (5-pound) fresh whole chicken
- 2 1/2 teaspoons Hawaiian sea salt
- Garlic salt and black ground pepper, to taste
- 2-inch piece ginger, peeled and sliced
- 1 head won bok (Napa cabbage), washed and cut into bite-sized pieces