Crispy Moi with Black Bean Sauce

Try this delicious recipe from the Electric Kitchen!

• 1 to 2 tablespoons salted black beans
• Salad oil for deep frying
• 4 (3/4 to 1 lb size) moi (Threadfin fish)
• Salt
• Cornstarch
• 1/4 cup butter
• 1 tablespoon minced ginger root
• 2 teaspoons minced garlic
• 1/4 cup minced cilantro (Chinese parsley)
• 1/4 cup minced green onions
• 1/4 to 1/2 teaspoon minced Hawaiian red peppers
• 3/4 to 1 cup chicken broth
• 1 tablespoon oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 1/2 tablespoons cornstarch
• 3 tablespoons water