Search Recipes

Page will refresh on filter selection.

Meal Type

Cuisine

Creamsicle Cake

Featured in the Honolulu Star-Advertiser on June 17, 2015.
Recipe compliments of Sylvia Nakakura of the Hawaii Kai Lions Club.

creamsicle cake

Ingredients:

Creamsicle Cake

  • 1 box (18.5 ounces) white cake mix with pudding
  • 1 box (3 ounces) orange gelatin
  • 1 cup boiling water
  • 1/2 cup cold water

Frosting:

  • 1 box (3 ounces) instant vanilla pudding
  • 1 cup low-fat local milk
  • 1 container (8 ounces) frozen non-dairy whipped topping
  • 1 teaspoon vanilla
  • 1 teaspoon orange extract

Directions:

  1. Bake cake according to directions on box.
  2. In a small bowl, dissolve orange gelatin in boiling water and add cold water; cool and set aside.
  3. Poke holes in the cake using the large end of a chopstick.
  4. Spoon gelatin over cake and holes.
  5. Refrigerate for at least 2-4 hours.
  6. For frosting, beat pudding and milk until thickened.
  7. Mix in whipped topping, vanilla and orange extract until well blended.
  8. Frost chilled cake and refrigerate.

Makes 24 servings.

Approximate Nutrient Analysis per serving:
190 calories, 9 g fat, 3 g saturated fat, 25 mg cholesterol, 200 mg sodium, 27 g carbohydrate, 0 g fiber, 19 g sugar, 2 g protein

Review

Leave a review

Provide Star Rating
Selecting the check box will display a pop-up.