Demonstrated by: Campbell High School teacher, Lorna Lubawski and student, Scott Alcaide
Quick and Healthy Recipes - January 1, 1995.
1 1/2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup skim milk
1/4 cup salad oil
1 teaspoon grated orange rind
1 egg, slightly beaten
1 cup fresh or frozen cranberries, coarsely chopped
Preheat electric oven to 400°F. Spray muffin pans with non-stick cooking spray. In a bowl, combine flour, sugar, baking powder, and salt. Combine milk, oil, orange rind, and egg. Stir into flour mixture; do not overbeat. Gently fold in cranberries. Spoon into prepared pans. Bake for 25 minutes or until golden brown. Makes 12 muffins.