Crabmeat Tofu Patties

From the kitchen of the Power Supply Ohana at Hawaiian Electric Company.  Featured in the Honolulu Star-Advertiser on April 18, 2018.



Crabmeat Tofu Patties

  • 1 (8-ounce) package imitation crabmeat
  • 1 (20-ounce) block firm tofu, drained
  • 2 (5-ounce) cans tuna, drained
  • 4 large shiitake mushrooms, soaked and diced
  • 1 medium carrot, grated
  • 4 stalks green onion, chopped
  • 2 large eggs
  • 1 (8-ounce) can water chestnuts, chopped
  • 2 tablespoons sugar
  • 2 1/2 tablespoons shoyu
  • Panko or flour for coating
  • Vegetable oil for frying


  1. In a large bowl, shred crabmeat, mash tofu, add remaining ingredients, except the panko and oil; mix together.
  2. Form into patties and coat with panko.
  3. Fry until lightly browned.

Serves 6.

Tip: A cheese cloth is helpful to squeeze as much water out of the tofu before mixing or else the patties will be too moist and difficult to hold together.

Approximate Nutrient Analysis per serving (not including panko and oil):
270 calories, 11 g fat, 2 g saturated fat, 90 mg cholesterol, 900 mg sodium, 22 g carbohydrate, 2 g fiber, 9 g sugar, 24 g protein


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