Couscous with Sauteed Kauai Shrimp and Clams

Try this delicious recipe from the Electric Kitchen!

• 1 1/2 cups instant couscous
• 1 tablespoon ground cumin
• 2 cups boiling water
• 1/4 cup chopped Kalamata olives
• 1/4 cup chopped cilantro (Chinese parsley)
• 1/4 cup diced tomatoes
• 1/2 tablespoon lemon juice
• Salt and white pepper to taste
• 1/4 cup extra virgin olive oil
• 1/2 tablespoon minced garlic
• 4 Kauai shrimp, shelled and cleaned
• 5 manila clams, washed
• 1 cup clam juice
• Italian parsley or cilantro (Chinese parsley) for garnish (optional)