Cold Ginger Chicken

Meal Type

Cuisine

Cold Ginger Chicken

User rating: (2)

Demonstrated by: 2002 2nd Princess Sherri Seto.
2003 Narcissus Festival.

Ingredients:

Clean and trim excess fat from chicken.
Fill a large stockpot 1/2 full of water; bring water to a boil.
Add chicken and additional water, if necessary, to completely cover the chicken.
Cover and bring water to a boil again.
Turn off heat and let stand for 1 hour.
Remove chicken from pot and drain.
Cover chicken and refrigerate until chilled.
Cut chicken into 2 x 1-inch pieces; place in serving dish.
Combine ginger and green onions in a food processor; process until finely chopped.
Add oil, salt, and pepper; chill.
To serve, pour ginger mixture over chicken or serve ginger mixture in a separate bowl.

Makes 4 to 6 servings.

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Review Summary^* Provide Star Rating

This recipe is quick, easy and delicious. The sauce was spot on, way better than some Chinese restaurants.

by Sarah Chandler on 1/18/2025

Thanks for the recipe, I’ll use this from now on because it was an approach that is very straight forward and uncomplicated.

by F L Keto on 11/9/2020