Cold Ginger Chicken
- 1 whole (3 to 5 lb) chicken fryer
- Water
- 1 cup cubed ginger root
- 4 to 5 green onions, cut into 2-inch lengths
- 3/4 cup salad oil
- 2 teaspoons salt
- 1 teaspoon white pepper
Demonstrated by: 2002 2nd Princess Sherri Seto.
2003 Narcissus Festival.
Makes 4 to 6 servings.
Thanks for the recipe, I’ll use this from now on because it was an approach that is very straight forward and uncomplicated.
by F L Keto on 11/9/2020