Coconut Curry Lentil Stew over Quinoa

Try this delicious recipe from the Electric Kitchen!

• 2 tablespoons coconut oil
• 1 small onion, chopped
• 6 cloves garlic, minced
• 5 large tomatoes, chopped
• 1 cup water
• 1 (14 ounce) can coconut milk
• 1 tablespoon molasses
• 1/4 cup coconut flour (available at health food stores)
• 1 (4 inch) cinnamon stick
• 3 tablespoons curry powder
• 2 tablespoons ground coriander
• 2 cups red lentils (available at health food stores)
• Salt and pepper to taste
• 1 bunch cilantro, chopped
• 4 cups cooked quinoa, warmed