Cocoa Mochi
- 2 cups mochiko (Japanese sweet rice flour)
- 1 3/4 cups sugar
- 3 tablespoons ground cocoa
- 1 tablespoon baking soda
- 1 can (12 oz) evaporated milk
- 1 can (12 oz) frozen coconut milk, thawed
- 1/4 cup butter, melted
- 2 eggs
Cocoa Mochi
Featured in the Honolulu Star-Bulletin on March 7, 2007.
Ingredients:
Directions:
Preheat electric oven to 350°F. Grease a 13 x 9 x 2-inch pan. In large bowl of electric mixer, combine all ingredients and mix well. Pour into prepared pan. Bake for 1 hour. Cool before cutting. Makes 24 servings.
Approximate Nutrient Analysis per serving:
160 calories, 7 g fat, 4.5 g saturated fat, 25 mg cholesterol, 275 mg sodium, 25 g carbohydrate, 1 g fiber, 16 g sugar, 3 g protein
