Cocoa Mochi

Featured in the Honolulu Star-Bulletin on March 7, 2007.

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Ingredients:

Cocoa Mochi

  • 2 cups mochiko (Japanese sweet rice flour)
  • 1 3/4 cups sugar
  • 3 tablespoons ground cocoa
  • 1 tablespoon baking soda
  • 1 can (12 oz) evaporated milk
  • 1 can (12 oz) frozen coconut milk, thawed
  • 1/4 cup butter, melted
  • 2 eggs

Directions:

Preheat electric oven to 350°F. Grease a 13 x 9 x 2-inch pan. In large bowl of electric mixer, combine all ingredients and mix well. Pour into prepared pan. Bake for 1 hour. Cool before cutting. Makes 24 servings.

Approximate Nutrient Analysis per serving:
160 calories, 7 g fat, 4.5 g saturated fat, 25 mg cholesterol, 275 mg sodium, 25 g carbohydrate, 1 g fiber, 16 g sugar, 3 g protein

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