Clear Soup with Shrimp Balls

Try this delicious recipe from the Electric Kitchen!

• 10 to 12 oz shrimp, shelled, cleaned and finely chopped
• Dash of salt
• 1 tablespoon cornstarch
• 2 1/2 oz shimeji mushrooms
• 1/2 bunch spinach leaves
• 2 1/2 cups dashi (Japanese soup stock)
• 1/2 teaspoon sake (Japanese rice wine)
• 1/2 teaspoon salt
• 1 teaspoon soy sauce
• 8 mitsuba leaves, sliced green onions, or chopped parsley for garnish