Search Recipes

Page will refresh on filter selection.

Meal Type

Cuisine

Share
Share Hawaiian Electric on LinkedIn
Share Hawaiian Electric on X
Share Hawaiian Electric on Facebook
Share Hawaiian Electric via Email

Chocolate Macadamia Biscotti

User rating: 5 out of 5 stars (1) Reviews

Demonstrated by: Julie Smith.
Gifts from the Kitchen - December 1, 1998.

electric_kitchen_logo

Ingredients:

Chocolate Macadamia Biscotti

  • 1/2 cup unsalted butter, softened
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 2 cups flour
  • 1/3 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup macadamia nut bits
  • 2/3 cup semi-sweet chocolate chips or
  • chopped bittersweet or semi-sweet chocolate

Directions:

  1. Preheat electric oven to 350°F.
  2. In large bowl of electric mixer, cream butter and sugar.
  3. Add eggs and vanilla; beat well.
  4. Sift flour with cocoa, baking powder, and salt; gradually add to creamed mixture.
  5. Add nuts and chocolate chips.
  6. On a lightly floured board, knead dough until smooth.
  7. Divide dough in half and form into 2 logs about 10 x 3-inches.
  8. Place logs on an ungreased baking sheet, 3 inches apart.
  9. Bake for 25 to 30 minutes or until foodpick inserted in center comes out clean; cool.
  10. Reduce oven temperature to 325°F.
  11. Cut logs into eighteen 1/2-inch diagonal slices, place slices on baking sheets and bake for about 10 minutes on each side.
  12. Cool.

Makes 36 pieces.

Review

Leave a review

Provide Star Rating
Selecting the check box will display a pop-up.

I first found this recipe about 20 years ago. At least I hope this is the same recipe! I think it is. I just rediscovered it today. I live in Massachusetts now, but I first "googled" this recipe when I lived in Quebec City, Canada. I carried the paper copy in my mother's cookbooks It's a recipe that has never failed me. Always delicious! I'll be making some this evening as Valentine's gifts for my co-workers. Best, Biscotti Buddy ;)

by ANONYMOUS on 2/13/2024