Chinese Seasoned Shoyu

Try this delicious recipe from the Electric Kitchen!

• 2 tablespoons peanut oil (may substitute with vegetable oil)
• 2 tablespoons sesame oil
• 1 (2-inch) piece ginger, peeled and sliced
• 5 cloves garlic, peeled and halved
• 2 stalks green onion, bruised
• 1/4 cup Chinese parsley, roughly chopped
• 1 cup low sodium shoyu
• 1 cup water
• 1/4 cup granulated sugar