In response to COVID-19, payment centers are temporarily closed and disconnections suspended. Chinese Onion Pancakes
- 4 cups flour
- 1 1/4 cups hot water
- 1 cup chopped green onions
- 1/2 cup salad oil
- 1 teaspoon salt
- 3 tablespoons salad oil
Chinese Onion Pancakes
Demonstrated by: Linda Wyrgatsch.
2002 Narcissus Festival Recipes.
Ingredients:
Directions:
In a bowl, combine flour and hot water; mix well and form dough into a ball. On a lightly floured board, knead dough for 8 to 10 minutes or until smooth and elastic; let stand for 30 minutes. In a bowl, combine onions, the 1/2 cup salad oil, and salt. Divide dough into 6 equal portions. With rolling pin, roll out each portion into a 10 to 12-inch circle. Spread 1/4 cup onion mixture over each circle of dough. Roll dough into a log; then coil into a ball. With rolling pin, roll out each coil into an 8-inch circle. Heat a griddle on high heat; brush with oil. Lower heat to medium and cook pancakes until lightly browned on both sides. Cut into wedges and serve hot. Makes 6 servings.
