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Chicken Soup with Green Papaya

Demonstrated by: Chad Kanehira, Produce Manager, Safeway Store-Kaneohe.
All About Fruits - October 1, 2001.



Chicken Soup with Green Papaya

  • 2 1/2 lb chicken pieces
  • 1 teaspoon salt
  • Dash of pepper
  • 3 tablespoons salad oil
  • 1 small piece ginger root, crushed
  • 1 onion, sliced
  • 2 cans (14 1/2 oz size) chicken broth
  • 2 cups water
  • 1 large green papaya, pared and seeded


Season chicken with salt and pepper. In a large saucepot, heat oil and brown chicken. Add ginger and onion; cook until onion is transparent. Add broth and water. Cover and simmer for 1 hour. Pare papaya and cut into 2 x 2 1/2-inch pieces. Add papaya to soup and cook 5 to 10 minutes or until papaya is tender. Makes 6 servings.


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