Good recipe! I don’t like as sweet, so reduced sugar. Instead is full mirin, I did half mirin and sake for rest.
by Fran
on 9/6/2020
Delicious and if you do your prep the day before it's a breeze. Reminds me of home and Ohana. Mahalo.
by Charlotte Naughton
on 4/21/2020
I used chicken thigh meat and doubled the quantity. The sauce in my opinion is perfect when the sugar is cut back to 1/2 cup. Also used Cremini mushrooms and my family loved it!
by Lynn O
on 2/28/2019
Great recipe, easy and quick. Took previous reviewer's suggestion and added aburage also. Shared with my newlywed grandbaby, she said hubby loved it.
by Lala
on 10/11/2016
This recipe was really tasty and very easy to make. I also added aburage into the recipe as well.
by Jaye Arakaki
on 4/6/2016