Chewy Oatmeal Cookies with Dark Chocolate Chips

Chewy Oatmeal Cookies with Dark Chocolate Chips

Ingredients:

Chewy Oatmeal Cookies with Dark Chocolate Chips

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 sticks unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 1 1/4 cups packed dark brown sugar
  • 2 large eggs plus one egg yolk
  • 1 teaspoon vanilla extract
  • 3 cups old fashioned rolled oats
  • 1 1/2 cups dark chocolate chips

Directions:

Heat oven to 350°F. Line large baking sheets with parchment paper.

In a medium bowl, whisk together the flour, salt, baking powder, baking soda, and cinnamon.

In a large bowl, use an electric mixer to beat the butter, granulated sugar, and brown sugar on medium-high speed until smooth and well combined, about 1-2 minutes. Beat in the eggs and vanilla. On low speed, gradually add the flour mixture and beat until just combined. Stir in the oats and chocolate chips.

Using a spoon or spring-loaded scoop, drop 3-tablespoon sized balls of dough onto prepared baking sheets. Flatten slightly with the palm of your hand.

Bake for about 14-15 minutes, or until the edges are slightly browned, rotating baking sheets halfway through. Let the cookies cool on baking sheets for 5 minutes before removing to wire racks to cool completely. Makes 2 dozen cookies.

Approximate Nutrient Analysis per serving:
270 calories, 12 g fat, 7 g saturated fat, 30 mg cholesterol, 100 mg sodium, 36 g carbohydrate, 1 g fiber, 22 g sugar, 4 g protein

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