In a large skillet, heat oil. Pour eggs into hot skillet and cook slowly over low heat. When eggs are almost dry, turn egg sheet over and cook a few more seconds. Remove from skillet. Cool; cut into thin strips. Fry bacon in skillet until almost crisp. Pour out all but 2 tablespoons drippings from skillet. Add char siu and cook for about 2 minutes. Stir in cooked rice, onions, oyster sauce, shoyu, pepper, and egg, mixing well. Sprinkle with Chinese parsley. Serves 6.
Tip: The key to making tasty fried rice is using day-old rice which helps gives it a good texture.
Approximate Nutrient Analysis per serving:
350 calories, 16 g fat, 5 g saturated fat, 85 mg cholesterol, 400 mg sodium, 37 g carbohydrate, 1 g fiber, 1 g sugar, 11 g protein