Champorado (Chocolate-Mochi Rice Pudding)
- 1 cup mochi rice
- 1 can (13.5 oz) coconut milk
- Water
- 2 tablespoons ground cocoa
- 1 cup sugar
- Dash of salt
- 1 cup light cream
Champorado (Chocolate-Mochi Rice Pudding)
Demonstrated by: Cora Stevens of Simply Ono.
Filipino Recipes - 1999.
Ingredients:
Directions:
Wash and drain rice. Add water to the coconut milk to make 3 cups. In a medium saucepan, combine rice and coconut milk mixture. Bring to a boil; lower heat and cook for 10 minutes, stirring frequently to prevent scorching. Combine cocoa, sugar, and salt; add to rice mixture. Continue cooking until rice is cooked, stirring frequently. Just before serving, stir in light cream. Serve hot or cold. Makes 6 servings.
