Cauliflower Mascarpone Gratin
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Ingredients:
Cauliflower Mascarpone Gratin
Try this delicious recipe from the Electric Kitchen!
- 1 tablespoon softened butter
- 1 head cauliflower, separated into florets
- 1 container (8 ounces) Mascarpone cheese
- 3/4 cup half-and-half
- 1/2 cup grated Pecorino cheese, divided
- 1/2 cup grated Gruyere cheese, divided
- 1/4 cup chopped fresh sage
- 1 garlic clove, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- Freshly ground black pepper to taste
Directions:
- Heat oven to 375°F.
- Coat a 7 x 11 oval baking dish with butter.
- Blanch cauliflower in a pot of boiling water 5 minutes; drain.
- Arrange cauliflower in dish.
- In a bowl, combine Mascarpone, half-and-half, 1/4 cup Pecorino, 1/4 cup Gruyere, sage garlic, salt, nutmeg, and pepper to taste; mix until smooth then pour over cauliflower.
- Sprinkle top with remaining Pecorino and Gruyere.
- Bake 30 minutes, or until top is browned and sauce is bubbling.
- Rest 10 minutes before serving.
Makes 6 servings.
Review
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Wow! Perfect for Thanksgiving - Mahalo!
by ANONYMOUS
on 3/12/2016
