Captain Crunch Cookies

Featured in the Honolulu Star-Advertiser on October 27, 2010.



Captain Crunch Cookies

  • 1 pound butter
  • 1 1/2 cups sugar
  • 4 teaspoons vanilla
  • 4 cups flour
  • 2 teaspoons baking soda
  • 5 cups Cap'n Crunch's Peanut Butter Crunch cereal


Preheat oven to 325°F. In a large bowl, cream butter, sugar, and vanilla until light and fluffy. Add flour, baking soda, and cereal; mix well. Drop heaping teaspoonfuls onto ungreased baking sheets, about 1/4-inch apart. Bake for 24 minutes or until lightly browned. Makes about 8 dozen.


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