Candied Macadamia Nuts

Featured in the Honolulu Star-Advertiser on July 27, 2011.



Candied Macadamia Nuts

  • 1 cup chopped macadamia nuts
  • 1/2 cup sugar
  • Pinch of salt
  • 1/2 teaspoon cinnamon


  1. Place all ingredients into a small saucepan and stir over medium-low heat until sugar dissolves and nuts are covered with melted sugar.
  2. Lay out on wax paper to cool.

Approximate Nutrient Analysis per serving:
550 calories, 23 g fat, 7 g saturated fat, 5 mg cholesterol, 200 mg sodium, 88 g carbohydrate, 5 g fiber, 75 g sugar, 5 g protein


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