Candied Macadamia Nuts
- 1 cup chopped macadamia nuts
- 1/2 cup sugar
- Pinch of salt
- 1/2 teaspoon cinnamon
Candied Macadamia Nuts
Featured in the Honolulu Star-Advertiser on July 27, 2011.
Ingredients:
Directions:
Place all ingredients into a small saucepan and stir over medium-low heat until sugar dissolves and nuts are covered with melted sugar. Lay out on wax paper to cool.
Approximate Nutrient Analysis per serving:
550 calories, 23 g fat, 7 g saturated fat, 5 mg cholesterol, 200 mg sodium, 88 g carbohydrate, 5 g fiber, 75 g sugar, 5 g protein
