California Pan Sushi
- 4 1/2 cups rice (6 Japanese rice cup measure)
- 4 1/4 cups water
- 1 1/8 cups sugar
- 2 tablespoons salt
- 2/3 cup rice vinegar
- 1/2 cup furikake nori (Japanese seasoned seaweed mix)
- 2 pkg (10 oz size) imitation crab, chopped
- 1 cup mayonnaise
- 1/2 teaspoon salt
- 1 large Japanese cucumber, thinly sliced
- 10 oz takuwan (Japanese pickled white long radish), thinly sliced
