Butter Mochi

User rating: (1)

Demonstrated by: Helen Kuoha-Torco.
Aloha Festivals - August 16, 2003.

electric_kitchen_logo

Ingredients:

Butter Mochi

  • 1 lb mochiko (Japanese glutinous rice flour)
  • 3 cups sugar
  • 1 1/2 teaspoons baking powder
  • 4 eggs, beaten
  • 2 teaspoons vanilla extract
  • 1/2 cup butter, melted
  • 1 can (13.5 oz) coconut milk
  • 1 can (14.5 oz) evaporated milk

Directions:

Preheat electric oven to 350°F. Grease a 13 x 9 x 2-inch pan or two 8 x 8 x 2-inch pans. In a large bowl, combine mochiko, sugar, and baking powder. Add remaining ingredients and mix well with a wire whisk. Pour into prepared pan(s) and bake for 50 to 60 minutes; cool. Makes 24 servings.

Review

Leave a review

Overall Rating


I haven't had moch since I moved back to the mainland several years ago. One of your employees posted it on facebook and I couldn't resist, so I rushed down to the store and bought the ingredients. This was so easy to make and has a wonderful taste! It brought back some of my best memories of living on the islands. Thank you so much for the recipe. Scott.....

by Scott Myhre on 3/5/2017