Demonstrated by: Helen Kuoha-Torco
Aloha Festivals 2003 - August 16, 2003.
1 lb mochiko (Japanese glutinous rice flour)
3 cups sugar
1 1/2 teaspoons baking powder
4 eggs, beaten
2 teaspoons vanilla extract
1/2 cup butter, melted
1 can (13.5 oz) coconut milk
1 can (14.5 oz) evaporated milk
Preheat electric oven to 350ºF. Grease a 13 x 9 x 2-inch pan or two 8 x 8 x 2-inch pans. In a large bowl, combine mochiko, sugar, and baking powder. Add remaining ingredients and mix well with a wire whisk. Pour into prepared pan(s) and bake for 50 to 60 minutes; cool. Makes 24 servings.
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I haven't had moch since I moved back to the mainland several years ago. One of your employees posted it on facebook and I couldn't resist, so I rushed down to the store and bought the ingredients. This was so easy to make and has a wonderful taste! It brought back some of my best memories of living on the islands. Thank you so much for the recipe. Scott.....
by Scott Myhre on 3/5/2017
The best butter mochi, and easy to make. I keep the ingredients on hand so I can make it anytime.
by ruthe on 12/28/2016
Used this recipe during the holiday season. Seeing as how I have a rather large extended family, I decided to give each family group a pan of Butter Mochi. I must have baked at least 20 8x8 pans over the weekend. Everyone loved it! Now I can make my favorite treat whenever I have a craving for it. Thank you!
by Shawn J on 2/14/2016