This recipe makes the best butter mochi. The secret is the evaporated milk. Mix well with a power mixer.
Super easy and comes out ono everytime
by Naomi K
Always the best recipes, ever since they came on little index cards. This is a solid butter mochi recipe. Nice and soft, with faint coconut taste. Not burnt on the edges like the recipes with too much butter.
I've tried other butter mochi recipes, but I really like this one. Maybe because I knew Helen. RIP beautiful lady. Mahalo.
by Dona Sakata
5 star! I love this recipe.
I haven't had moch since I moved back to the mainland several years ago. One of your employees posted it on facebook and I couldn't resist, so I rushed down to the store and bought the ingredients. This was so easy to make and has a wonderful taste! It brought back some of my best memories of living on the islands. Thank you so much for the recipe. Scott.....
by Scott Myhre
The best butter mochi, and easy to make. I keep the ingredients on hand so I can make it anytime.
Used this recipe during the holiday season. Seeing as how I have a rather large extended family, I decided to give each family group a pan of Butter Mochi. I must have baked at least 20 8x8 pans over the weekend. Everyone loved it! Now I can make my favorite treat whenever I have a craving for it. Thank you!
by Shawn J