Bread Pudding
- 1 lb day-old bread
- 6 eggs, beaten
- 2 cans (12 oz size) evaporated milk
- 3 cups water
- 1 cup sugar
- 1/2 cup butter or margarine, melted
- 4 teaspoons vanilla
- Ground cinnamon
Bread Pudding
Demonstrated by: Roy & Lucky Wickramaratna.
We Love to Cook! - March 1, 1997.
Ingredients:
Directions:
- Preheat electric oven to 375°F.
- Spray a 13 x 9 x 2-inch baking pan with vegetable spray.
- Remove crusts and cube bread; place in a large bowl.
- In another large bowl, combine eggs, milk, water, sugar, butter, and vanilla.
- Pour over bread pieces; mix well.
- Pour in prepared pan.
- Sprinkle with cinnamon.
- Bake for 45 minutes, or until a knife inserted in center of pudding comes out clean.
Makes 24 pieces.
Review
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I think this is the closest recipe for the Bread Pudding I bought from a soda fountain on Puuhale Road near St Anthony’s School. I’m reliving my school days and finding all my foodies that I loved and forgot about. I attended SAS from Kindergarten to 8th grade 1958. The bread pudding squares was the treat of the SAS students. Thank you. I found the Crispy Thin Chocolate Chip Cookie recipe Star Bulletin 2004/12/15. Ala=Alabama and pineapple = Hawaii native Mahalo
by ANONYMOUS on 2/10/2024
