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Bread Pudding

User rating: 5 out of 5 stars (1) Reviews

Demonstrated by: Roy & Lucky Wickramaratna.
We Love to Cook!  - March 1, 1997.

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Ingredients:

Bread Pudding

  • 1 lb day-old bread
  • 6 eggs, beaten
  • 2 cans (12 oz size) evaporated milk
  • 3 cups water
  • 1 cup sugar
  • 1/2 cup butter or margarine, melted
  • 4 teaspoons vanilla
  • Ground cinnamon

Directions:

  1. Preheat electric oven to 375°F.
  2. Spray a 13 x 9 x 2-inch baking pan with vegetable spray.
  3. Remove crusts and cube bread; place in a large bowl.
  4. In another large bowl, combine eggs, milk, water, sugar, butter, and vanilla.
  5. Pour over bread pieces; mix well.
  6. Pour in prepared pan.
  7. Sprinkle with cinnamon.
  8. Bake for 45 minutes, or until a knife inserted in center of pudding comes out clean.

Makes 24 pieces.

Review

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I think this is the closest recipe for the Bread Pudding I bought from a soda fountain on Puuhale Road near St Anthony’s School. I’m reliving my school days and finding all my foodies that I loved and forgot about. I attended SAS from Kindergarten to 8th grade 1958. The bread pudding squares was the treat of the SAS students. Thank you. I found the Crispy Thin Chocolate Chip Cookie recipe Star Bulletin 2004/12/15. Ala=Alabama and pineapple = Hawaii native Mahalo

by ANONYMOUS on 2/10/2024