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Blueberry Mochi

Demonstrated by: Sachie Fukuda.
Island-Style Recipes - April 1, 2002.


Ingredients:

Blueberry Mochi

  • 1 cup butter, melted
  • 2 cups sugar
  • 1 can (12 oz) evaporated milk
  • 4 eggs, beaten
  • 2 teaspoons vanilla extract
  • 1 lb mochiko (glutinous rice flour)
  • 2 teaspoons baking powder
  • 1 can (21 oz) blueberry pie filling

Directions:

  1. Preheat electric oven to 350°F.
  2. Lightly oil a 13 x 9 x 2-inch baking pan.
  3. In a large bowl, combine melted butter and sugar.
  4. Add milk, eggs, and vanilla extract; mix well.
  5. Add mochiko and baking powder to milk mixture; mix until smooth.
  6. Gently fold pie filling into mixture.
  7. Pour in prepared baking pan.
  8. Bake for 1 hour or until done.
  9. Cool and cut into pieces.

Makes 24 servings.

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