Blueberry Mochi

User rating: 5 out of 5 stars (2) Reviews

Demonstrated by: Sachie Fukuda.
Island-Style Recipes - April 1, 2002.


Blueberry Mochi

  • 1 cup butter, melted
  • 2 cups sugar
  • 1 can (12 oz) evaporated milk
  • 4 eggs, beaten
  • 2 teaspoons vanilla extract
  • 1 lb mochiko (glutinous rice flour)
  • 2 teaspoons baking powder
  • 1 can (21 oz) blueberry pie filling


  1. Preheat electric oven to 350°F.
  2. Lightly oil a 13 x 9 x 2-inch baking pan.
  3. In a large bowl, combine melted butter and sugar.
  4. Add milk, eggs, and vanilla extract; mix well.
  5. Add mochiko and baking powder to milk mixture; mix until smooth.
  6. Gently fold pie filling into mixture.
  7. Pour in prepared baking pan.
  8. Bake for 1 hour or until done.
  9. Cool and cut into pieces.

Makes 24 servings.


Leave a review

Provide Star Rating
Selecting the check box will display a pop-up.

This is my go to recipe for special occasions. Chewy and delicious. My family and friends love it and easy to make. I will be making it this Thanksgiving Day.

by Marie V on 11/21/2023

This delicious recipe was a hit! Going to make it for Easter tomorrow!

by ANONYMOUS on 4/8/2023