Cut bittermelon into lengthwise halves; remove seeds. Cut in thin diagonal slices. In a medium skillet on medium high, heat oil and fry tofu cubes with salt for 5 minutes. Add bacon and bittermelon; stir-fry for 2 more minutes. Stir in egg and serve immediately.
TIP: For the Bittermelon and Tofu recipe, if you're not a big fan of bittermelon, substitute string beans or long beans—both produce yummy results.
Approximate Nutrient Analysis per serving:
210 calories, 18 g fat, 3.5 g saturated fat, 60 mg cholesterol, 300 mg sodium, 3 g carbohydrate, 3 g fiber, 0 g sugar, 11 g protein