- In a small pot, cook bean sprouts in boiling water for 3 minutes.
- Rinse under cold water and drain.
- Cut bitter melon into lengthwise halves and remove seeds; slice thinly crosswise.
- Sprinkle bitter melon with salt; mix well.
- Rinse with cold water; drain well.
- In a medium bowl, dissolve dashinomoto in hot water; cool.
- Stir in remaining ingredients.
- Mix sauce with bean sprouts and bitter melon.
- Chill.
Serves 6.
Approximate Nutrient Analysis per serving:
90 calories, 4.5 g fat, 1 g saturated fat, 0 mg cholesterol, 550 mg sodium, 11 g carbohydrate, 2 g fiber, 7 g sugar, 4 g protein