In observance of Discoverers' Day, our offices will be closed on Monday, Oct. 14, 2024. Binangkal (Sesame Seed Doughnuts)
- 4 1/2 cups flour
- 1 1/2 cup brown sugar
- 1 1/2 teaspoons baking soda
- 2 eggs, slightly beaten
- 1 1/2 teaspoons vanilla
- 1 1/4 cup evaporated milk
- Vegetable oil
- White sesame seeds, roasted
Binangkal (Sesame Seed Doughnuts)
Demonstrated by: Geri Aranaydo.
Favorite Filipino Desserts - May 15, 2005.
Ingredients:
Directions:
- In a large bowl, mix flour, brown sugar, and baking soda.
- Make a well in the center of the flour mixture.
- Combine eggs and vanilla; pour into the center of flour mixture.
- Stir in the evaporated milk and mix until dough is thick and sticky.
- Dampen hands with vegetable oil and shape dough into 1/2-inch balls; roll in sesame seeds.
- Heat oil to 325°F and deep fry until golden brown; drain.
Makes 2 1/2 dozen balls.
