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Binangkal (Sesame Seed Doughnuts)

Demonstrated by: Geri Aranaydo.
Favorite Filipino Desserts - May 15, 2005.



Binangkal (Sesame Seed Doughnuts)

  • 4 1/2 cups flour
  • 1 1/2 cup brown sugar
  • 1 1/2 teaspoons baking soda
  • 2 eggs, slightly beaten
  • 1 1/2 teaspoons vanilla
  • 1 1/4 cup evaporated milk
  • Vegetable oil
  • White sesame seeds, roasted


In a large bowl, mix flour, brown sugar, and baking soda. Make a well in the center of the flour mixture. Combine eggs and vanilla; pour into the center of flour mixture. Stir in the evaporated milk and mix until dough is thick and sticky. Dampen hands with vegetable oil and shape dough into 1/2-inch balls; roll in sesame seeds. Heat oil to 325°F and deep fry until golden brown; drain. Makes 2 1/2 dozen balls.


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