Featured in the Honolulu Star-Bulletin on January 17, 2007.
Cut steak into 1/2-inch strips. Combine 5 tablespoons of the flour and the salt. Dredge meat in flour mixture. Heat oil in skillet; saute onion and garlic. Add steak and brown well. Remove from pan. Add the remaining 3 tablespoons flour to the drippings in pan. Stir in bouillon and Worcestershire sauce. Cook until mixture thickens, stirring constantly. Slowly stir in sour cream. Add steak, onion, garlic, and mushrooms. Heat thoroughly. Serve with rice or noodles. Makes 6 servings.
Approximate Nutrient Analysis per serving:
440 calories, 25 g fat, 8 g saturated fat, 100 mg cholesterol, greater than 1000 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g sugar, 36 g protein
Easy web browsing for customers with disabilities
MAUI ELECTRIC | HAWAII ELECTRIC LIGHT | HEI
Easy web browsing for customers with disabilities
Privacy Policy | Terms of Use | Copyright © 2018 Hawaiian Electric Company, Inc.
