Beef Sashimi

Demonstrated by: Troy Teruya, Sushi Chef, Pagoda Sushi-ya Restaurant.
Cherry Blossom Festival Recipes - January 1, 1997.



Beef Sashimi

  • 1/2 lb beef tenderloin strip*
  • Iced water
  • 1 tablespoon finely grated daikon (white radish)
  • 1/2 teaspoon grated garlic
  • 1 to 2 tablespoons chopped green onions
  • 1/3 cup bottled ponzu sauce


  1. Heat a griddle or skillet on high heat.
  2. Brush lightly with oil.
  3. Sear beef on all sides.
  4. Dip seared beef into iced water for 3 to 5 minutes.
  5. Remove and pat dry with paper towels.
  6. Thinly slice beef.
  7. In a small serving bowl, combine daikon, garlic, green onions, and ponzu sauce.
  8. Serve with sashimi.

Makes 4 servings.

*Use only top quality, fresh chilled beef.


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