Beef and Cabbage

Try this delicious recipe from the Electric Kitchen!

• 1 pound chuck steak, cut into chunks
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1 (7-ounce) package Portuguese sausage, cut into 1-inch pieces
• 4 slices bacon, cut into quarters
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup water
• 1 cup red wine
• 4 tablespoons tomato paste
• 1 beef bouillon cube
• 5 cups coarsely shredded cabbage
• 3 medium potatoes, cut into 1-inch cubes
• 1 large carrot, cut into 1-inch slices